Staffing Lead To bring together a staff team and assist with the provision of support for staff at Challenge26 including catering and camping facilities. Staff team catering lead To provide catering for the Challenge Crew from Thursday 9th July (evening meal) to Monday 13th July (lunch) Internal activities lead To plan and resource internally-led activities (I.E. those delivered by Scouting volunteers as opposed to external providers). On-site transport coordinator To plan and co-ordinate transport on-site for volunteers and young people as needed.
